Looking to hire a General Manager for a Large Family Owned Restaurant with multiple locations in the Coastal Bend and still growing. Must have experience in the Food Industry in a Leadership Role.
Must understand Payroll, Scheduling, Health Codes, Customer Service, Inventory, POS Systems, Menus and TABC. Ability to manage Front of House and Back of House.
Hours are very flexible, but must be what’s best for the business.
Please send work history and experience.
Principals only. Recruiters, please don't contact this job poster.